In the last 3 months of gestation, the fetal brain increases in mass by 400%,12 and to an even greater extent in complexity and organization.3 This is comparable to the 400% growth that occurs from term delivery to adulthood, yet we have generally assumed that nearly all learning occurs after birth. In reality, a substantial amount of learning occurs during the third trimester, whether a baby is in or ex utero. Normal sensory development occurs in a highly programmed, sequential fashion, dependent largely on biologically expected, orderly sensory input. When this input is absent, disordered, or replaced by unexpected stimuli, the result can be abnormal and sometimes permanently impaired development of one or more sensory modalities.15 What follows is a brief overview of how each sensory domain develops in utero as well as how the stimuli differ for infants in the NICU. The senses of taste and smell become functional by 24 to 28 weeks’ postconceptional age19 and soon after reach a level of competence comparable to that of the term infant. Maternal dietary flavors are transmitted to the amniotic fluid and recognized as both flavors and odors by the term newborn, especially in breast milk.16 In the NICU, infants are exposed to a multitude of odors and tastes, mostly unfamiliar and many of them noxious.1 Sometimes, these odors or tastes are associated with other noxious stimuli, and this interaction may affect the infant’s response.10 As with each of the other senses, it seems likely that prolonged skin-to-skin contact with the baby’s mother would mitigate many of these differences between the in utero and NICU environments. The fetus responds to sound by the end of the second trimester,2 and extensive development of the auditory system continues in the third trimester of fetal life. The in utero environment transmits sounds to the fetus through a liquid medium (the amniotic fluid) and, to some extent, through a solid medium as the infant approaches term and remains in more extended contact with the uterus. This environment attenuates sound, especially high-frequency auditory impulses. The sounds experienced by the fetus are primarily those of the mother—both of voice and bodily functions, and it is clear that by term birth, an infant is able to distinguish its mother’s voice from those of other women,7 but not that of its father.8
The Sensory Environment of the Intensive Care Nursery
Overview
Taste and Smell
Auditory