31 Working in primary care

Summary and recommendations for research and practice



  • Primary care is an important setting to assess and reduce risk of childhood obesity during the antenatal, infancy, childhood and adolescent stages.
  • Maternal nutritional advice, smoking cessation and early detection and management of gestational diabetes during the antenatal period, as well as infant nutritional advice and breastfeeding promotion, address risk factors of childhood and subsequent obesity.
  • Trajectories of weight gain in infants, and body mass index (BMI) gain in children and adolescents, are the best available assessment tools to identify the risk of childhood obesity.
  • There is little evidence of effective interventions in primary care to prevent or treat childhood obesity long term, but effective interventions to improve nutrition, increase physical activity and reduce sedentary behaviors in the short to medium term exist.
  • Multi-component programs in health care settings with intensive and long-term follow-up and family involvement seem most promising, but more research is needed.
  • Systematic screening and implementation of evidence-based management of children at risk of obesity are needed in primary care, which may require changes at a policy, as well as practice, level.
  • Primary care collaboration with community groups, schools, industry and local authorities may be effective in reducing the risk of childhood obesity at a community level.

Introduction


Childhood obesity is of central concern to primary care professionals, both for the immediate psychological and physical effects it may have for the child, but also for the increased likelihood of the child developing adult obesity and the increased risk of diseases such as Type 2 diabetes, cardiovascular disease and cancer. The risk of childhood obesity begins prior to the birth of the child, with genetics as well as the antenatal environment influencing risk of later obesity. Primary care has a potential role to play at this stage. During infancy and childhood, primary care professionals also have numerous opportunities to assess, manage and monitor potential overweight and obesity in children, from the times of postnatal care and breastfeeding to immunization visits, preschool checks and during visits for minor illnesses. This chapter addresses each stage, discussing assessment, and suggesting ways of translating evidence into primary care at a practice and policy level to reduce childhood obesity.


Antenatal and infancy


Assessment and monitoring


Maternal nutrition and well-being are areas where health professionals may influence subsequent childhood obesity rates and their consequences. Barker showed an association between low birth weight and weight at the age of 1 year in determining the risk of cardiovascular disease (CVD) in later life, especially in children who showed “catch-up” growth or became obese. Barker’s research prompted international studies and public health recommendations to promote maternal nutrition and infant growth, largely through primary health care.1 Fetal and early postnatal nutrition were thought to be the “common soil” that program the metabolic syndrome. This “common soil” hypothesis, postulated originally in 1984, suggested that early nutrition was a common link in the development of Type 2 diabetes and CVD, implying that CVD is not a complication but shares genetic and environmental antecedents with Type 2 diabetes.2 Experimental rat studies have demonstrated that poor maternal nutrition is associated with increased insulin resistance and elevated blood pressure in the off-spring.3 Accelerated weight gain during infancy is also associated with increased insulin resistance as well as overweight and higher leptin and blood pressure levels in adolescence and adulthood.3 Maternal over-nutrition is also of concern, as higher birth weights are associated with higher BMI during childhood and adulthood, as well as increased risk of obesity and diabetes.


Management


Therefore, the management of maternal nutrition is important in reducing obesity during childhood and later (and for many other reasons). Early detection and careful management of gestational diabetes in primary care is essential with not only the potential for congenital abnormalities and macrosomia if poorly controlled, but also increased adiposity and insulin levels even at the age of 5 years.3 In the UK, the NICE guidance on maternal and child nutrition recommends the provision of information on the benefits of a healthy diet and practical and tailored advice on healthy eating throughout pregnancy.4 Low birth weight is associated with subsequent obesity, so smoking cessation interventions in pregnancy are also important as they have been shown to reduce smoking rates and improve birth weight.5


As breastfeeding reduces risk for both CVD and Type 2 diabetes, and other benefits of breastfeeding are incontestable, breastfeeding promotion is of paramount importance in primary care and community health facilities. Philip and Radford argue that the risks of being formula fed are now well established.6 A systematic review commissioned by the World Health Organization (WHO) and published in 2007 found that breastfed individuals were less likely to be considered as overweight/obese.7 Scholten et al’s more recent study examined longitudinal data from 2,347 children born in 1996/97 and found that children who were breastfed for more than 16 weeks had a lower BMI at 1 year than non-breastfed children. A high BMI at 1 year was strongly associated with a high BMI between the ages of 1 and 7 in the same model.8


In the UK it is a requirement that approved NICE guidance is implemented within the NHS, and for primary care this means through primary care trusts.9 One example of this is the UNICEF Baby Friendly Initiative that promotes breastfeeding. The Baby Friendly Initiative is a worldwide program developed by the WHO and UNICEF and was launched in 1991.10 Baby Friendly accreditation requires that community health care facilities implement seven points (Table 31.1). Achievement of the seven points is audited by UNICEF and once full accreditation is achieved, a health care facility is re-audited every two years.


Table 31.1 The seven-point plan for the protection, promotion and support of breastfeeding in community health care settings.
























1 Have a written breastfeeding policy that is routinely communicated to all health care staff.
2 Train all staff involved in the care of mothers and babies in the skills necessary to implement the policy.
3 Inform all pregnant women about the benefits and management of breastfeeding.
4 Support mothers to initiate and maintain breastfeeding.
5 Encourage exclusive and continued breastfeeding, with appropriately-timed introduction of complementary foods.
6 Provide a welcoming atmosphere for breastfeeding families.
7 Promote cooperation between health care staff, breastfeeding support groups and the local community.

Childhood


Assessment and monitoring


The US Preventive Services Task Force state that there is insufficient evidence to recommend for or against screening for overweight in children.11 One of the WHO criteria for screening is the availability of effective treatment, which is largely lacking in this area. However, the American Academy of Pediatrics Committee already recommend that primary care pediatricians perform regular screening in children using body mass index (BMI = weight in kg/[height in m]2).12 The UK set targets in 2002 to “halt the year-on-year rise in obesity among children under 11 by 2010” recommending monitoring of child adiposity through a national scheme to measure all children (including BMI) upon entry to infant school and senior school through primary care trusts.13


The use of BMI to identify overweight children is widely recommended for children aged 2–18.12,14 However, the use of BMI is controversial, as it may not distinguish between weight increases due to fat and those due to fat-free mass, which vary by individual and particularly by ethnic group. 11,15 Even so, BMI has reasonable correlation with adiposity. The Centers for Disease Control and Prevention BMI percentile charts or the use of locally recommended BMI charts where available, to assess age and gender-specific BMIs, are recommended.14,15


Overweight is defined by the US Centers for Disease Control and Prevention as being above the 95th percentile of BMI.11 Other countries, such as Australia, have used the 85th percentile as the cut-off for “over-weight” and 95th percentile for “obesity”14 and the UK recommend tailored clinical intervention with a BMI at or above the 91st percentile. 15 However, choosing such cut-offs presents the problem that they are linked to the current range of BMI distribution in the reference population instead of being linked to morbidity or health outcomes. Waist circumference is not recommended for routine measurement in children at present, but it measures fat around the dangerous abdominal region, and therefore may be a better indicator of the risk of developing insulin resistance, metabolic syndrome and long-term health problems and may have a place in routine clinical measurement in the future.14,16


It is important to recognize adverse weight trajectories in childhood both for treatment and prevention, as childhood overweight is predictive of adult overweight and obesity and eating patterns are often established early, so systematic screening may be worthwhile.12 When overweight or obesity are identified, assessment of the nutritional and physical activity patterns of the child and their family should be undertaken; in particular, the nutritional quality of the food, portion size, snacking behaviors, meals eaten in front of the television, meals eaten with the family, and consumption of breakfast, fast foods and sugar-sweetened beverages. Participation in organized sport or activities, informal physical play, transport to school or other sources of physical activity can be assessed, as well as time spent in sedentary activities such as television watching and computer or other screen games.


The psycho-social setting within the family or school may be influencing these patterns. If a child is identified as being over the 95th percentile in BMI, assessment of obesity-related co-morbidities may be indicated, especially if there is also a family history of co-morbidity, such as Type 2 diabetes, early CVD or familial hyperlipidemia. Occasionally, a pathological cause can precipitate obesity in childhood and may also be associated with reduced height, such as a hypothalamic lesion, Cushing’s syndrome, hypothyroidism or growth hormone deficiency, all of which require more detailed assessment and specialist referral.


It is important to communicate the results of screening to parents in a sensitive way, and to use effective approaches to address the issue, such as motivational interviewing.12,17 Parent perceptions vary and the best way to discuss these issues with parents needs further research. Some parents report they are made to feel guilty while others are left feeling that the general practitioner (GP) has thought they are unnecessarily concerned about their child’s weight.18 Qualitative research has suggested that parents may also interpret growth charts and perceive “overweight” differently from health professionals.19 In a study of maternal anxiety regarding overweight preschoolers, mothers were more likely to be concerned if a child became inactive or was teased by peers rather than worrying about their percentile on a growth chart.19 An effective way to address the issue may be to establish shared goals and emphasize healthy diet and physical activity rather than focusing on the growth trajectory.


Management


There is currently sparse evidence for the effectiveness of treatment of childhood obesity in primary care.14 There is some evidence to suggest that weight management programs for overweight or obese children involving weight maintenance rather than weight loss, behavioral strategies, family involvement (preferably motivated family), and an intensive and long-term approach may have some effectiveness, especially those combining dietary, physical activity and reduced sedentary behavior goals.20 For example, physical activity and diet approaches combined are more effective than diet alone in specialist weight management programs.15 There is some randomized controlled trial (RCT) evidence that interventions in health care settings can increase physical activity, reduce sedentary behavior and in those that are compliant with the program, weight increase can be slowed, with no adverse effects in terms of the child’s growth or quality of life over 12 months, compared with usual dietetic advice.20


One barrier to delivering these interventions in primary care is the often brief nature of the primary care consultation (e.g. 10–15 minutes for GPs, although nurses may have longer). A few “brief” interventions based in primary care designed to improve physical activity patterns in school age children have had some early encouraging results. Interventions to lose weight have been less encouraging. For example a RCT showed that brief physical activity counseling was able to increase physical activity and reduce sedentary time in children over 12 months in the USA. 21 Although the counseling was delivered through primary care, computer-based diet and exercise assessment, goal setting and monthly mail and telephone counseling were also part of the intervention. In New Zealand, the Green prescription, an effective brief intervention delivered in primary care to increase physical activity among adults, has been adapted to improve physical activity in children (7–18 years) in a linked program called “Active Families”. Although the advice is initiated in primary care by the GP or practice nurse, the child and their family are referred to a community-based program over 12 months, aiming for 60 minutes of at least moderate intensity activity per day, as well as healthy eating. However, the effectiveness is not yet established.


Ford (US) (2000) tested a primary care intervention to reduce TV watching time over four weeks in a RCT.22 Participants were 7–12-year-old African American children (not necessarily overweight) from 28 families. They compared 5–10 minute counseling with a longer intervention that also involved behavioral strategies, TV budgets and electronic TV time managers. Both groups decreased screen time by 14 hours per week but there was no difference between the groups. There was also a trend towards taking fewer meals in front of TV, and those with the TV electronic monitors did better than those without.


Further research is underway into primary care interventions such as the Live Eat and Play (LEAP) trial in Australia, and a subsequent Australian trial is planned of a multi-component intervention initiated in a hospital child obesity clinic but followed up three monthly in primary care, using computer assisted assessment and decision support.23


In general, principles of advice given by health professionals to parents or carers should encourage healthy eating, regular meals including breakfast, preferably with family and without distractions such as television, and reducing the consumption of sugar-sweetened beverages.12,15 Physical activity of at least 60 minutes per day should be encouraged through play, recreational activities or with family, and through reduced sedentary behaviors involving, for example, television, computer or video games. These characteristics are all associated with reduced risk of overweight and obesity, although experimental evidence in primary care is scarce.12 Training of primary care professionals in counseling techniques and lifestyle behavior change and the appropriate allocation of time and resources are needed.15 Several countries have encouraged primary care organizations to collaborate or combine strategies with other community agencies or companies, such as supermarkets, schools, local exercise facilities, local authorities, planning agencies (e.g. of cycle tracks or walk ways) and industry.15,24


Adolescence


Assessment and monitoring


Assessment of the adolescent should include weight and height (BMI) and in those at risk such as those over the 95th percentile of BMI or with a family history of co-morbidity, waist circumference, blood pressure, serum fasting glucose, insulin and lipid levels, and liver function tests. Co-morbidities include psycho-social dysfunction or depression, bulimia or other eating disorder, obstructive sleep apnea, asthma, raised blood pressure, dyslipidemia, metabolic syndrome, insulin resistance or Type 2 diabetes, gall bladder disease, steatohepatitis, polycystic ovarian syndrome and orthopedic complications such as slipped capital femoral epiphyses.


Whether or not to involve the parents in consultations with older children about weight issues should be considered in light of the older child’s maturity and competence to make decisions.15 It is helpful to assess the adolescents ’ view about their weight, eating and physical activity patterns, as well as their social, cultural and ethnic context, previous attempts to change, readiness to change and confidence in their ability to make change.15 There are also other issues of significance in this age group, such as peer pressures, issues of alcohol, drugs and sexuality. It is also a time of increased prevalence of eating disorders such as bulimia and anorexia. The HEEADSSS mnemonic (Table 31.2) may be useful to investigate the context of any potential weight issues. Questions to ask about eating could include: “What do you like or not like about your body?” and “Have there been any changes in your weight over the last year?”25


Table 31.2 The HEEADSS mnemonic.



























H Home environment
E Education/employment
E Eating
A Peer-related Activities
D Drugs
S Sexuality
S Suicide & depression
S Safety from injury and violence

Management


The same principles of advice around diet, physical activity and sedentary behaviors would apply to this group but the issues and barriers are different from younger children and more research is needed which addresses this group.


Little evidence exists around primary care interventions for dietary change in overweight or obese adolescents. There has been some evidence of improvement in fruit and vegetable consumption over two years among adolescents using a primary care intervention in the US, but this involved a group of underweight adolescent girls who are likely to have very different population characteristics and responses.26 Also, the intervention was intensive (bi-monthly meetings, self-monitoring and quarterly telephone calls).


There is a small amount of evidence for physical activity counseling in primary care among adolescents. In a Spanish trial, which assessed effectiveness of 5–10 minutes of physical activity counseling versus no counseling, significantly more adolescents were active in the intervention group compared with the control at 6 and 12 months.27 The addition of more intensive follow-up did not improve increases in physical activity among adolescents in a US trial over 7 months.28


In the adolescent, there is some evidence for short- to medium-term effectiveness in weight loss for pharmaceutical treatments, such as phentermine, although this also causes severe insomnia.14 Metformin may be useful in the obese adolescent with hyperinsulinemia.14 A 6–12 month trial of orlistat or sibutramine, or bariatric surgery, such as lap banding, may be appropriate after specialist assessment, particularly in morbid obesity (e.g. BMI ≥ 40) or when co-morbidities exist, although evidence for long-term effectiveness in this age-group is lacking.15,29 Management of co-morbidities identified is also required. Other minor medical sequelae of obesity may also require management such as musculoskeletal discomfort, heat intolerance or shortness of breath.14


Incorporating the evidence


Primary care initiatives need to work within the context of wider organizational and policy changes that support the advice given. At a practice level, the impact of simple advice should not be underestimated, even in light of limited evidence for specific primary care intervention. Partnership and goal-setting with parents, children and adolescents around healthy diets and portion sizes, increasing physical activity and reducing sedentary activities may be effective in reinforcing healthy behaviors. In addition, approaches within everyday practice may need to change. For example, well child checks for the infant and preschool child should focus on “healthy” weights and not “gaining” weight.


At a policy level, health care practitioners often have a voice through overarching primary care organizations to influence the future shape of primary care in addressing issues such as childhood obesity in a systematic and population health focused way. The systematic implementation of evidence-based guidelines into usual primary care practice, such as the UNICEF Baby Friendly Initiative (community) would improve reach of our best evidence for preventing obesity. Electronic prompts and decision support within primary care practice management systems may be a way of prompting systematic screening and guidelines-based management for overweight and obesity in children.30 Quality of care remains ad hoc where evidence-based guidelines are not systematically adopted at the primary care level.


Collaborations between primary care and community or school-based initiatives, facilitated at a policy level, may be needed to achieve a more effective approach to childhood obesity. This would also be in line with the Alma Ata declaration, which defines quality primary health care as integral to, and a central function of, the community and is based on practical, scientifically sound, culturally appropriate, and socially acceptable methods and technology, which is accessible to all age groups.31 Furthermore, such an approach is consistent with Article 24 of the United Nations Convention on the Rights of the Child.32


References


1 Barker D, Gluckman P, Godfrey K, Harding J, Owen J, Robinson J: Fetal nutrition and cardiovascular disease in adult life. Lancet 1993; 341: 38–941.


2 Singhal A, Lucas A: Early origins of cardiovascular disease: is there a unifying hypothesis? Lancet 2004; 363:1642–1645.


3 Gillman MW, Barker D, Bier D et al: Meeting report on the 3rd International Congress on Developmental Origins of Health and Disease (DOHaD). Pediatr Res 2007; 61:625–629.


4 National Institute for Health and Clinical Excellence (NICE): Maternal and child nutrition. 2008; Guidelines. Available from: www.nice.org.uk/guidance/index.jsp?action=byID&o=11943 (accessed April 2008).


5 Lumley J, Oliver SS, Chamberlain C, Oakley L: Interventions for promoting smoking cessation during pregnancy. Cochrane Database Syst Rev 2008; 2:13–14.


6 Phillip B, Radford A: Baby-friendly: snappy slogan or standard of care? Arch Dis Child Fetal Neonatal Ed 2006; 91:145–149.


7 Horta B, Bahl R, Martines J, Victora C: Evidence on the long-term effects of breastfeeding. 2007; Available from: WHO http://whqlibdoc.who.int/publications/2007/9789241595230_eng.pdf (accessed 14 April 2008).


8 Scholtens S, Gehring U Brunekreef B et al: Breast feeding, weight gain in infancy and overweight at seven years of age. The prevention and incidence of asthma and mite allergy birth cohort study. Am J Epidemiol 2007; 165:919–926.


9 Whittaker S, Hill R: Policy on the Implementation of NICE Guidance. Central and North West Lond Mental Health NHS Trust, 2005.


10 UNICEF: About the Baby Friendly Initiative. 2006; Available from: www.babyfriendly.org.uk/page.asp?page=11 (accessed 14 April 2008).


11 US Preventive Services Task Force: Screening and interventions for overweight in children and adolescents: recommendation statement. Pediatrics 2005; 116:205–209.


12 Perrin EM, Finkle JP, Benjamin JT: Obesity prevention and the primary care pediatrician’s office. Curr Opin Pediatric 2007; 19:354–361.


13 Patterson L, Jarvis P, Verma A, Harrison R, Buchan I: Measuring children and monitoring obesity: Surveys of English Primary Care Trusts 2004–2006. J Public Health 2006; 28:330–336.


14 National Health & Medical Research Council: Clinical Practice Guidelines for the Management of Overweight and Obesity in Children and Adolescents. 2003; Available from: www.obesityguidelines.gov.au (accessed 21 April 2008).


15 National Institute for Health and Clinical Excellence (NICE): Obesity: guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children. 2006; Guidelines. Available from: www.nice.org.uk/guidance/index.jsp?action=download&o=30361 (accessed April 2008).


16 McCarthy HD: Body fat measurements in children as predictors for the metabolic syndrome: focus on waist circumference. Proc Nutr Soc 2006; 65:385–392.


17 Schwartz RP, Hamre R, Dietz WH: Office-based motivational interviewing to prevent childhood obesity: a feasibility study. Arch Pediatr Adolesc Med 2007; 161:495–501.


18 Edmunds LD: Parents ’ perceptions of health professionals ’ responses when seeking help for their overweight children. Fam Pract 2005; 22:287–292.


19 Jain A, Sherman S, Chamberlin L, Carter Y, Powers S, Whitaker R: Why don ’ t low-income mothers worry about their preschoolers being overweight? Pediatrics 2001; 107:1138–1146.


20 Hughes AR, Stewart L, Chapple J et al: Randomized, controlled trial of a best-practice individualized behavioral program for treatment of childhood overweight: Scottish Childhood Overweight Treatment Trial (SCOTT). Pediatrics 2008; 121:e539–e546.


21 Patrick K, Calfas KJ, Norman GJ et al: Randomized controlled trial of a primary care and home-based intervention for physical activity and nutrition behaviors: PACE+ for adolescents. Arch Pediatr Adolesc Med 2006; 160:128–136.


22 Ford BS, McDonald TE, Owens AS, Robinson TN: Primary care interventions to reduce television viewing in African-American children. Am J Prev Med 2002; 22:106–109.


23 Wake M: Better outcomes for obese children in general practice: randomized controlled trial of a new shared-care model vs usual care. 2008; Registered trial. Available from: www.anzctr.org.au/trial_view.aspx?ID=82549 (accessed 28 April 2008).


24 King A: The Primary Health Care Strategy. Wellington, New Zealand: Ministry of Health, 2001.


25 Goldenring J, Rosen D: Getting into adolescent heads: an essential update. Contemp Pediatr 2004; 21:64–90.


26 DeBar LL, Ritenbaugh C, Aickin M et al: Youth: a health plan-based lifestyle intervention increases bone mineral density in adolescent girls. Arch Pediatr Adolesc Med 2006; 160:1269–1276.


27 Ortega-Sanchez R, Jimenez-Mena C, Cordoba-Garcia R, Munoz-Lopez J, Garcia-Machado ML, Vilaseca-Canals J: The effect of office-based physician’s advice on adolescent exercise behavior. Prev Med 2004; 38:219–226.


28 Saelens BE, Sallis JF, Wilfley DE, Patrick K, Cella JA, Buchta R : Behavioral weight control for overweight adolescents initiated in primary care. Obes Res 2002; 10:22–32.


29 Holterman A-X, Browne A, Dillard BE et al: Short-term outcome in the first 10 morbidly obese adolescent patients in the FDA-approved trial for laparoscopic adjustable gastric banding. J Pediatr Gastroenterol Nutr 2007; 45:465–473.


30 Rogers L, Gerner B, Wake M, Gunn J: LEAP trial. Aust Fam Phys 2007; 36:887–888.


31 World Health Organization: Report of the International Conference on Primary Health Care. Geneva, Switzerland: World Health Organization, 1978.


32 Office of the United Nations High Commissioner for Human Rights. Convention on the Rights of the Child. 1989; Available from: www2.ohchr.org/english/law/crc.htm (accessed 28 April 2008).


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Aug 4, 2016 | Posted by in PEDIATRICS | Comments Off on 31 Working in primary care

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