3: Premenstrual Syndrome

CHAPTER 3 Premenstrual Syndrome*


Premenstrual syndrome (PMS) is defined as a recurrent, cyclical set of physical and behavioral symptoms that occur 7 to 14 days before the menstrual cycle and are troublesome enough to interfere with some aspect of a woman’s life. PMS is estimated to affect as many as 40% of menstruating women, with the most severe cases occurring in 2% to 5% of women between 26 and 35 years of age.1 Although PMS has been recognized as a medical disorder for many years, its cause remains unknown and is heavily debated (Box 3-1). This uncertainty may explain the myriad of treatments that have been researched and are available in the marketplace.






Prolactin


Prolactin levels peak at the time of ovulation and remain high during the luteal phase. Prolactin excess may be associated with menstrual irregularities, diminished libido, depression, and hostility.3 Some authors suggest that as many as 62% of women with menstrual disorders have some degree of increased prolactin.4 Prolactin plays a role in breast stimulation and may be related to premenstrual breast tenderness. However, no consistent abnormalities in prolactin levels have been detected in women with PMS.2





Vitamin B6


Vitamin B6, or pyridoxine, is required for the metabolism of amino acids, carbohydrates, and lipids. The active forms of this vitamin are necessary coenzymes in the decarboxylation of 5-hydroxytryptophan to 5-hydroxytryptamine and dopa to dopamine. Pyridoxine deficiency is associated with increased levels of prolactin and low levels of serotonin and dopamine.9 Pyridoxine deficiency can lead to depression, peripheral neuropathy, and mood changes. Vitamin B6 has been subjected to numerous trials over the years. The evidence supporting pyridoxine deficiency as a cause of PMS symptoms is reviewed later in this chapter.



Magnesium


Although serum levels of magnesium are often normal in women with PMS, researchers have noted lower levels of magnesium in the red blood cells of women with the disorder.10 Calcium and dairy products may interfere with absorption of magnesium, and refined sugar increases its urinary excretion. Magnesium deficiency can reduce dopamine and thyroid activity (with a resulting increase in the prolactin level) and lead to depression, mood changes, and muscle cramping.




Prostaglandins


Prostaglandins are associated with breast pain, fluid retention, abdominal cramping, headaches, irritability, and depression.11 Physical premenstrual complaints and dysmen-orrhea have been shown to respond to prostaglandin inhibitors.



Psychosocial Theory


Emotional and physical stressors have been found to influence the levels of certain hormones and neurotransmitter substances. Travel, illness, stress, weather changes, and other environmental factors may affect ovulation, duration of the menstrual cycle, and the severity of PMS.12 Cultural, societal, and personal attitudes toward menstruation also appear to play a role in the presence and severity of PMS. The dynamic interplay of environment, spirit, and physiology suggests that an integrated approach to treatment is most effective in many women (Box 3-2).



The American Psychiatric Association has defined diagnostic criteria for premenstrual dysphoric disorder (PMDD), considered by most physicians to be a more severe form of PMS. For this disorder to be diagnosed, a woman must have at least five of the following symptoms on a cyclical basis, and they must be serious enough to interfere with her normal activities:














CLASSIFICATION OF PREMENSTRUAL SYNDROME


Many women have a dominant set of symptoms, leading researchers to attempt to classify and categorize PMS symptoms. Guy Abraham developed one of the more popular classification schemes by breaking PMS symptoms into four distinct subgroups.13 A summary of these categories follows:






Although categorizing the symptoms women experience may be of some value for identifying subgroups of PMS, many women experience considerable overlap of symptoms and do not fit neatly into this schema.


Again, since no single definite treatment adequately addresses all the symptoms women with PMS experience, this makes the condition quite amenable to an integrated, individual approach in which multiple treatment strategies are used.4




TREATMENT OPTIONS FOR PREMENSTRUAL SYNDROME


Practitioners will likely use a number of the following approaches to assist women with PMS. The multimodal strategy is probably best and would likely include at the very least exercise, dietary intervention, and the use of a multiple vitamin and possibly calcium/magnesium.



Exercise


The few studies of exercise and PMS that have been conducted have clearly shown that women who engage in regular physical exercise have fewer symptoms than women who do not exercise.15 The frequency, not the intensity, of exercise apparently relieves the negative mood and physical symptoms that occur during the premenstrual period.16 It is postulated that exercise reduces symptoms by decreasing estrogen levels, decreasing circulating catecholamines, improving glucose tolerance, and increasing endorphin levels.17 Given the many health benefits of exercise, practitioners should certainly consider regular exercise a part of the therapeutic approach to PMS.



Diet and Nutrition


A 1983 report found that women with PMS consumed 275% more refined sugar, 79% more dairy products, 78% more sodium, 62% more refined carbohydrates, 77% less manganese, and 53% less iron than women without PMS.13 These dietary excesses and deficiencies may help explain some of the symptoms women experience during the premenstrual period. Refined sugars increase the urinary excretion of magnesium.18 Heavy intake of sugar can increase sodium and water retention as a result of the rapid release of insulin. Dietary salt may exacerbate swelling. Although the data on caffeine and premenstrual breast tenderness are conflicting, many women obtain relief by eliminating or reducing consumption of caffeinated beverages and foods 2 weeks before the onset of menstruation. Consumption of caffeine-containing beverages has been associated with increases in both the prevalence and severity of PMS in college students.19 A study of Chinese women found that increasing tea consumption was linked to an increasing prevalence of PMS.20 Women experiencing irritability or difficulty sleeping during the premenstrual period should be encouraged to reduce or limit intake of caffeine (Table 3-1).


Table 3-1 Caffeine in common foods and beverages







































PRODUCT CAFFEINE CONTENT (MG)
Coffee, instant (6-8 oz) 65–100
Coffee, percolated (6-8 oz) 80–135
Coffee, filtered (6-8 oz) 115–175
Coffee, decaffeinated (6-8 oz) 1–5
Tea, instant (6-8 oz) 1–5
Tea, brewed (6-8 oz) 28–150
Tea, iced (6-8 oz) 40–45
Tea, green (6-8 oz) 14–20
Chocolate, dark semisweet (1 oz) 3–35
Chocolate, milk (1 oz) 1–15
Cola beverage (8 oz) 25–30


Dietary fat and premenstrual syndrome.


Some practitioners advocate a high-fiber diet for women with PMS based on the premise that fiber helps reduce blood levels of estrogen. Estrogen is conjugated in the liver and is passed to the small intestine by way of bile for elimination in the feces. Intestinal bacteria deconjugate estrogen and allow it to be reabsorbed into the body. A fiber-rich, low-fat diet suppresses the ability of fecal bacteria to deconjugate estrogen, thereby enhancing fecal excretion. Several studies have shown that reducing fat (<20% in diet) and increasing fiber for only 3 months can reduce a woman’s serum estrogen level.21 This approach presupposes that an increased level of estrogen is the cause of PMS symptoms, a hypothesis not yet proven. In addition, many women would find it difficult to maintain such a low-fat diet. No rigorous studies are available with which to evaluate the effectiveness of this dietary intervention. However, a diet high in fruits, vegetables, and whole grains and low in saturated fat is still a wise recommendation for most women.

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Nov 4, 2016 | Posted by in OBSTETRICS | Comments Off on 3: Premenstrual Syndrome

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