15 Obesity
Etiology and Pathogenesis
Clinical Presentation
BMI is calculated using a formula (weight (kg) ÷ [height (m)]2) or by using a BMI calculator, such as that provided by the Centers for Disease Control and Prevention (http://www.cdc.gov/healthyweight/assessing/bmi/index.html.) BMI should be calculated and plotted on the appropriate standardized graph to ascertain the BMI percentile at every well-child visit.
Laboratory evaluation such as fasting glucose, liver enzymes (alanine aminotransferase [ALT], aspartate aminotransferase [AST]), and fasting lipids are used to screen patients for the common comorbidities associated with obesity. Additional tests should be ordered based on the history and physical examination (Table 15-1).
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