Chapter 28 Diarrhea
ETIOLOGY
EVALUATION
How Can I Distinguish the Types of Diarrhea?
History usually provides most of the information needed to decide if true diarrhea is present, to classify the diarrhea by type, and to consider the diagnostic approach (Table 28-1). It is seldom possible to determine the exact weight of stool in grams per day.
Classification | History |
---|---|
Secretory | Continues when NPO, high stool electrolyte content. |
Osmotic (malabsorptive) | Diarrhea is worse with intake of malabsorbed substance and ceases when intake is withheld. |
Failure to thrive occurs when malabsorption is generalized. | |
Stool has low electrolyte concentration. | |
Infectious | Fever, blood in stools (with invasive bacterial etiology). |
History of exposure, associated nausea and vomiting (rotavirus and other viral agents). | |
Prior antibiotic use (Clostridium difficile). | |
Noninfectious | Lack of infectious history. |
History of dietary cause, history suggesting chronic inflammatory condition (see inflammatory classification). | |
Inflammatory | Long duration, associated signs of inflammatory disease (arthritis, rash, perianal lesions, etc.), failure to thrive. |
Noninflammatory | Absence of inflammatory history. |
NPO, Nil per os (nothing by mouth).
How Do I Determine the Cause of Acute Diarrhea?
Table 28-2 lists common causes of acute diarrhea. Stool cultures are seldom indicated unless fever or bloody diarrhea suggests bacterial etiology. Rotavirus is the most common infectious agent. This is seen mostly during the winter months and also is accompanied by vomiting. Stool odor is particularly offensive. Testing for rotavirus is seldom necessary, except for epidemiologic reasons.
Lactose intolerance |
Bacterial agents: Campylobacter, Salmonella, Shigella, pathogenic Escherichia coli, Clostridium difficile, Vibrio cholerae |
Laxative ingestion |
Parasites: Giardia, Ameba, Cryptosporidium |
Allergy |
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