Anemia, Iron Deficiency
Basic Information
Definition
Iron deficiency anemia is caused by insufficient iron for the normal formation of hemoglobin.
Epidemiology & Demographics
• Infants who consume large amounts of cow’s milk as well as foods not supplemented with iron may develop dietary iron deficiency.
• Proteins in the cow’s milk may cause bleeding from irritation of the gastrointestinal (GI) tract in infants, compounding iron deficiency.
Clinical Presentation
History
• When anemia is severe (hemoglobin < 5 g/dL), of irritability, anorexia, and exertional intolerance, reflect the systemic effects of iron deficiency.
Etiology
• Iron deficiency may be caused by insufficient dietary intake, GI or other bleeding, or rarely, chronic intravascular hemolysis and urinary iron loss.
• Iron deficiency is common from 9 to 24 months of age because iron stores are depleted during periods of accelerated growth.
• Adolescent girls also may develop iron deficiency because of poor dietary intake, high iron requirements related to rapid growth, and menstrual blood loss.
• Blood loss must be considered, particularly in the older child who is likely to have adequate dietary intake.
Rarely, iron loss may result from bleeding into the lungs (idiopathic pulmonary hemosiderosis or Goodpasture’s syndrome) or urinary tract.
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